Feast to your hearts desire! Converse, relax, and do whatever you want!Chef's Specials Pizzas The Pharaoh Alan Prawns, Salmon, Dill, and double MozzarellaThe PCD Meat Lover Beef, mushrooms, small sausages, pineapple, onion, capsicum and GorgonzolaThe Wintry Slice Green Peppers, Crushed Red Peppers, best served coldThe Caylynn Canadian Mushroom, Bacon and PepperoniThe Socratic well water lovers Fried amoeba, fresh sliced mosquitoe larvae, and a fine film of of green algae. A taste of heaven Chocolate mouse Cheescake In honour of the great cherub mouseLamb Shoarma Served with lots of garlic sauce Recipe used by kind permission of Seraph JayhawkCognac Sirloin Tips Broiled juicy sirloin tips with black pepper and a little bit of cognac. Cooked to your desire. Recipe used by kind permission of Angel Zen The Pharaoh's Phood Pharaoh Burger 2 all-cattle patties, special sauce, lettuce, chick peas, pomegranates on a barley seed bun Recipe used by kind permission of SenetERGrilled Swordfish Served with herbed lemon butter sauce, roasted red potatoes seasoned with rosemary and garlic, and rice.Crocodile Steak Spit-roasted over an open fire, and garnished with fresh lettuce and pomegranatesBaked Nile Perch Served with Pistachios and a Lemon Sauce. Perfect with wine.Baklava Layered paper-thin pastry with nuts and honey. Food fit for a Caesar Lucanian Sausages Pepper ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat mixed in. Mixed with garum, peppercorns, and plenty of fat, and pine nuts; filled with a casing stretched extremely thin, and is hung in smoke.Garum Fish sauceSeasoned Mussels Garum, chopped leek, cumin, passum, savory, mussels, and wine.Pear Patina Ground boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil.Libum (sweet cheesecake) A loaf of bread with cheese mixed in and a honey frosting.
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